1. Ingredients
- Chicken thighs or Chicken wings
- Flour
- Fried flour
- 2 spoon Cornstarch
- 1 Egg
- 1 mall spoon of chilli powder, Garlic powder.
- Cold Water
- Spices: salt, seasoning ( suggest: knorr seasoning), - 1 spoon of honey
- Oil
2. Method
Step 1: Wash the chicken cleanly. Wash them again with saline. Slice slightly some lines on the chicken to it can be absorptive the spices. Boil the thighs and wings briefly then they can easily cook when you fried them.
Take the chicken out and let it dry.
Mix them with 2 small spoon of s
Showing posts with label Food Recipes. Show all posts
Showing posts with label Food Recipes. Show all posts
Thursday, 13 March 2014
Saturday, 22 February 2014
Make Chicken Soup!!

- chicken: 300g
- egg yolk: 1
- corn: 1
- Dry mushroom : 5
- Tapioca Flour
- Oil
- Other spices ( depend on taste of each person)
2. Method
Prepare Dry Mushroom which is sliced into small pieces, Egg y
Friday, 21 February 2014
Lemon Cake Recipe
This cake have mild flavour, it's sweet and delicious. It's really suitable with people who want to lose weight. :P
1. Ingredients
250g - Yogurt
130g - Butter
Baking powder
Flour
Lemon
Sugar and egg yolk
2. Method
Mix flour,baking powder and Butter which is melted in a big bowl. Pouring water into the bowl and combine all together.
Mix it till the flour is smooth then put the butter and the egg yolk in
1. Ingredients
250g - Yogurt
130g - Butter
Baking powder
Flour
Lemon
Sugar and egg yolk
2. Method
Mix flour,baking powder and Butter which is melted in a big bowl. Pouring water into the bowl and combine all together.
Mix it till the flour is smooth then put the butter and the egg yolk in
Tuesday, 18 February 2014
How To Make Bread?
1. Ingredients:
- 250g - Flour
- 180ml - warm water (30-35 degrees)
- 1.5 spoon - dry yeast
- 1 spoon - salt
2. Method
a) Mix yeast with warm water in a big clean bowl. Mix it well with 1/2 of the flour by a big wooden spoon. Cover with a piece of clean cloth in 2-3 hours in a warm place. Then the flour will look like this.
b) Combine it with the
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